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The Board of Directors of Cocoa Processing Company
Limited has appointed Mr. Charles Debrah Asante as
Managing Director of the Company with effect from 1st
October 2012.

He replaces Mr. Richard Amarh Tetteh who
retired after attaining the compulsory retiring age.
Mr. Asante has worked with the Company for the past 31
years. He joined the Company as a Chemist in November
1981. Until his appointment as the substantive Managing
Director, he was the Acting Managing Director.

He was previously the Deputy Managing Director (Operations),
General Manager (Confectionery), Production Manager
(Confectionery) and Quality Assurance Manager.

Mr. Asante holds a M.Sc. in Food Science and Microbiology
from the University of Strathclyde, Glasgow in Scotland and
a B.Sc. (Hons) in Biochemistry from the Kwame Nkrumah
University of Science and Technology in Kumasi, Ghana. He
has also attended the Strategic Management Course,
Senior Management Development Programme and the
Chief Executives’ Programme at GIMPA and other training
programmes outside the country.


The unionized workers of the Company comprising the Local
Union and the Professional & Managerial Staff Union
(P&MSU) of the Industrial and Commercial Workers Union of
the Trades Union Congress have nominated Mr. Francis
Mahdi Aloko to replace their representative on the Board of

Mr. Aloko is a Process Control Officer in the Quality
Assurance Department of the Company. He has worked
with the Company for the past 21 years. He is currently the
local Chairman of the Professional and Managerial Staff
Union and the Secretary of the Tema Regional Council of
the Professional & Managerial Staff Union.

Mr. Aloko holds a Bachelor of Arts degree, combined major
in Economics and Sociology, Diploma in Statistics and
Certificate in Statistics all from the University of Ghana,






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